Continental Kosher Bakery is a family-owned neighborhood institution specializing in traditionally handcrafted breads, pastries, cookies, and decorated cakes for all occasions.

Our baking history began in the early 1920s when Phillip Levenson opened our original bakery in New York City using recipes he brought with him from his native Russia.

In continuous operation at this location since 1962, we use many of the same recipes and techniques from the old days. Our artisan bakers produce the finest kosher pareve breads, pastries, cookies, and decorated cakes for all occasions. Continental Kosher Bakery is under the kosher supervision of the Rabbinical Council of California (RCC).